Cujiné te ütia - Ütia de Bioch

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Would you like to discover new and delicious Ladin recipes with a chef in a mountain hut in the unique setting of the Dolomites?
Each participant will prepare a typical dish with the chef and then taste it.
Today you will learn how to prepare the typical ravioli staffed with spinach and ricotta cheese.

Information and reservation at the tourist offices or online by the day before (limited places).

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