Cooking class: Maratona in your plate

More information about:

An experience that celebrates flavor, local ingredients, and wellbeing. Chef Manuel will demonstrate how to prepare the “Marathon Dish”: buckwheat ravioli with ricotta, mountain honey, pine nuts, and wild garlic. A dish dedicated to the Maratona dles Dolomites–Enel, created for those who love sport and cycling.

The recipe was developed together with Elena Casiraghi, a specialist in sports nutrition, combining culinary creativity with nutritional expertise. The focus is on carefully selected local ingredients, valued not only for their taste but also for their nutritional qualities, resulting in a dish that delivers balance, energy, and authenticity.

A chance to discover how regional products can come together in a wholesome, nourishing, and flavorful dish.

Suggest an edit/correction

Despite our efforts in verifying data we do not assume any responsibility for the correctness of information and the effective ralisation of events listed in our calendar. In order to verify single events, please contact the organisers.