Alta Badia Cocktail Week - La Perla
Info
Description
On the occasion of the seventh evening of the Alta Badia Cocktail Week, the Bistrot at Hotel La Perla celebrates the seasons and the natural aromas of Alta Badia through two signature drinks that reinterpret the taste and atmosphere of the year’s most intense moments in a contemporary way. An event that invites you to experience a sensory journey through scents, colours, and flavours, from winter warmth to summer freshness.
Here are the two drinks you can enjoy:
Pine & Smoke (alcoholic):
It’s a sip of winter: snow falling slowly, the warmth of fireplaces, the scent of pine filling the air. A cocktail that tastes like home, like timeless magic, with a smoky, balsamic, and milky flavour.
- Gin Tanqueray Ten
- Pine buds
- Hay milk
- Lemon
- Sugar
Alta Botanica (non-alcoholic):
It’s the voice of summer: herbs that scent the wind, flowers that color the meadows, ripe fruits kissed by the sun. All connected by an invisible thread—the line of life. A drink with a citrusy, herbal, and sparkling flavour.
- Non-alcoholic soda with Seedlip 108
- Green apple
- Caraway
For the occasion, the guest barmen Valerio Visentin and Riccardo Marinelli from Terrazza Les Etoiles – Rome will be present as the special guests of the evening.
The night will be accompanied by music from Ace of Clubs, creating a unique and engaging atmosphere.
Alta Badia Cocktail Week - La Perla - Peer.today
Despite our efforts in verifying data we do not assume any responsibility for the correctness of information and the effective ralisation of events listed in our calendar. In order to verify single events, please contact the organisers.
