Alta Badia Cocktail Week
Info
Description
On the occasion of the eigth and last evening of the Ata Badia Cocktail Week, the Iceberg Lounge Bar celebrates the region and its creativity through two signature drinks that reinterpret fresh flavors, vibrant contrasts, and the elegance of alpine mixology in a contemporary way. An event that invites you to discover Alta Badia through unexpected combinations, aromatic notes, and a touch of experimentation.
Here are the two drinks you can enjoy:
Iceberg Paloma (with alcohol):
An adventure in a glass: robust tequila meets the vibrant freshness of grapefruit and the gentle spice of allspice. A harmonious play of cold and warmth – like the first breath on a crisp winter morning.
- Tequila Don Julio
- Pink grapefruit juice
- Fresh lime juice
- Agave syrup
- Pimento
- Top up with grapefruit soda
Non-Alcoholic Clover Club:
The sweetness of raspberry meets the freshness of lemon. Together with the light, aromatic note of Tanqueray 0.0, it creates a harmonious blend that brings enjoyment and joy of life in every sip.
- Tanqueray 0.0
- Lemon juice
- Sugar syrup
- Egg white
- Fresh raspberries
For the occasion, guest bartender Francesco Melis from Casa Tobago – Milan will be the special guest of the evening.
The night will be accompanied by music from DJ MeMa, setting the mood with his grooves.
Alta Badia Cocktail Week - Peer.today
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