Sounds of alpine pastures and cheeses
Info
Description
Amid blooming alpine pastures and age-old mountain huts, alpine cheese is born — a product of slowness, ancestral knowledge, and life at mid-altitude. At Ütia I Tablá hut, these authentic flavors take center stage in a day dedicated to the mountains, their rhythms, and their culture. From 11:00 AM, the local cheesemakers from Bio Lüch Ruances and Maso Colcuc open their world to guests, offering the chance to taste and buy the cheese where it is made, in a direct exchange between those who craft and those who savor. Starting at 1:30 PM, live music from Arton Duo fills the crisp mountain air, blending with the landscape in melodies that speak of land, tradition, and freedom.
Free entry
Special dishes will be served for the occasion.
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