Waste-free cooking

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Join chef Davide for a hands-on cooking class surrounded by nature. At the Sompunt farm, you’ll learn how to make the most of every local ingredient – even the parts that are often thrown away – and turn them into delicious, creative dishes.
A course that blends authentic flavour, imagination, and environmental awareness, showing how much value lies in every part of food.

Because in the kitchen – just like in life – nothing should be wasted.

Information and reservation at the tourist offices or online within the day before (limited places).

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