Culinary events Roda dles Saus: Flavours week

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The mountain huts of the La Crusc Skitour Ütia L'Tamá, Ütia Lé, Ütia Nagler, La Crusc-Santa Croce and Ranch da André offer traditional dishes of the Ladin culture, all dedicated to a local product.
The precious recipes have been passed down from generation to generation and are based on simple ingredients and identified by their genuine taste. Try the unique and genuine flavours of the Ladin tradition during the whole week.

But that's not all!
On the occasion of the opening event, each hut will present its special dish during a cooking show, where the chefs will demonstrate how to prepare the delicious Ladin specialities.

Enjoy our typical food and immerse yourself in our Ladin world!

Ütia Nagler:
Liver dumplings with goulash and sauerkraut

Ütia L'Tamá:
Typical pancake with honey from the beekeeper Milio or with homemade cranberry jam

Ranch da André:
Farmer’s Gröstl with highland beef from the own farm and cabbage

Ütia La Crusc:
Beef tagliata from the Lüch da Ciampidel farm, served with potatoes and mixed salad

Ütia Lé:
Fried grey cheese from the Chi Pra farm in sesame batter with mashed potatoes and caramelised onions

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